Bazı ekstrem termofil anaerobik bakterilerin alkali proteazlarının özelliklerinin belirlenmesi

Alpan, L., Ankara Univ., Faculty of Engineering, Ankara . Div. of Food Engineering

Determination of the specifications of the alkaline proteases of some extremely thermophilic anaerobic bacteria | Bazı ekstrem termofil anaerobik bakterilerin alkali proteazlarının özelliklerinin belirlenmesi

2008

Alpan, L., Ankara Univ., Faculty of Engineering, Ankara (Turkey). Div. of Food Engineering

Английский. In this study some extremely thermophilic anaerobic bacteria isolated from various hot water, mud and soil samples were examined for alkaline proteolitic activity.

Показать больше [+]

турецкий. Bu çalışmada çeşitli sıcak su, çamur ve toprak örneklerinden izole edilmiş olan bazı ekstrem termofil anaerobik bakteriler alkali proteaz aktiviteleri bakımından incelenmiştir.

Показать больше [+]

Ключевые слова АГРОВОК

aislamiento analyse microbiologique enzyme activity extracellular fluid heat tolerance isolation isolement liquide extracellulaire micro-organisme thermophile microbiological analysis ph proteasas proteases temperatura temperature thermophilic microorganisms tolerancia al calor turkey turquie

Библиографическая информация

Издатель

Ankara Univ., Graduate School of Natural and Applied Sciences

Нумерация страниц

56 p.

Другие темы

Laquido extracelular; Activita© enzymatique; Prota©ase; Microorganismos terma³filos; Actividad enzimaitica; Tola©rance aa la chaleur; Anailisis microbiola³gico; Turquaa; Tempa©rature

Язык

турецкий

Примечание

Summaries (En, Tr)

10 tables

9 fig.

ref.

Thesis (MSc in Food Engineering)

Тип

Summary; Thesis

Корпоративный автор/ Групповой автор

Ankara Univ., Graduate School of Natural and Applied Sciences, Ankara (Turkey)