Bazı ekstrem termofil anaerobik bakterilerin alkali proteazlarının özelliklerinin belirlenmesi

Alpan, L., Ankara Univ., Faculty of Engineering, Ankara . Div. of Food Engineering

Determination of the specifications of the alkaline proteases of some extremely thermophilic anaerobic bacteria | Bazı ekstrem termofil anaerobik bakterilerin alkali proteazlarının özelliklerinin belirlenmesi

2008

Alpan, L., Ankara Univ., Faculty of Engineering, Ankara (Turkey). Div. of Food Engineering

Inglés. In this study some extremely thermophilic anaerobic bacteria isolated from various hot water, mud and soil samples were examined for alkaline proteolitic activity.

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Turco. Bu çalışmada çeşitli sıcak su, çamur ve toprak örneklerinden izole edilmiş olan bazı ekstrem termofil anaerobik bakteriler alkali proteaz aktiviteleri bakımından incelenmiştir.

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Palabras clave de AGROVOC

aislamiento analyse microbiologique enzyme activity extracellular fluid heat tolerance isolation isolement liquide extracellulaire micro-organisme thermophile microbiological analysis ph proteasas proteases temperatura temperature thermophilic microorganisms tolerancia al calor turkey turquie

Información bibliográfica

Editorial

Ankara Univ., Graduate School of Natural and Applied Sciences

Paginación

56 p.

Otras materias

Laquido extracelular; Activita© enzymatique; Prota©ase; Microorganismos terma³filos; Actividad enzimaitica; Tola©rance aa la chaleur; Anailisis microbiola³gico; Turquaa; Tempa©rature

Idioma

Turco

Nota

Summaries (En, Tr)

10 tables

9 fig.

ref.

Thesis (MSc in Food Engineering)

Tipo

Summary; Thesis

Autores corporativos

Ankara Univ., Graduate School of Natural and Applied Sciences, Ankara (Turkey)