AGRIS - International System for Agricultural Science and Technology

Effects of different drying methods on drying kinetics and color parameters of strawberry tree (Arbutus unedo L.) fruit | Farkl� kurutma metodlar�n�n Kocayemi� meyvesinin(Arbutus unedo L.) kuruma kinetikleri ve renk parametreleri �zerine etkileri

2013

Akta�, T., Nam�k Kemal Univ., Faculty of Agriculture, Tekirda� (Turkey). Div. of Biosystems Engineering | Orak, H.H., Nam�k Kemal Univ., Vocational School, Tekirda� (Turkey) | �ahin, F.H., Nam�k Kemal Univ., Hayrabolu Vocational School, Tekirda� (Turkey) | Ekinci, N., Onsekiz Mart University, Lapseki Vocational School, �anakkale (Turkey)


Bibliographic information
Journal of Tekirda� Agricultural Faculty (Turkey)
Volume 10 Issue 2 ISSN 1302-7050
Pagination
p. 1-12
Other Subjects
Varia�ta�; Propiedades fisicoqua�micas; Turqua�a; Tratamiento ta�rmico; Medicia�n; Sa�chage; Tempa�rature; Propria�ta� physicochimique
Language
English
Note
Summaries (En, Tr)
1 tables
6 fig.
ref.
Type
Summary

2014-06-15
AGRIS AP