AGRIS - International System for Agricultural Science and Technology

Commercial assessment of quality in frying oils

1988

Berger, K.C.


Bibliographic information
Palm Oil Developments (Malaysia)
ISSN 0127-3329
Pagination
p. 8-19
Other Subjects
Analisis quimico; Fatty acids/ frying; Acidos grasos/ fritura; Fumee; Qualite; Acide gras/ friture
Language
English
Note
4 ill.; 1 tables; 31 ref.. Status: Published. Status: Non-Refereed. Source Identifier: oai:http://agris.upm.edu.my:0/3312; . setSpec: hdl_0_2;
Type
Journal Contribution

2021-06-15
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