AGRIS - International System for Agricultural Science and Technology

Effects of gelatin and preparation methods on the quality and antioxidant of velvet tamarind (Dialium guineense) halal chewy product

2022

Waeno, M. | Cheadoloh, R. | Asae, S.


Bibliographic information
Food Research (Malaysia)
ISSN 2550-2166
Pagination
p. 139-145
Other Subjects
Chewy velvet tamarind; Dialium guineense; Halal product; Feed formulations
Language
English
Note
Status: Non-Refereed
Type
Journal Contribution

2024-06-20
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