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Protein fractions in relation to selected quality traits of winter wheat

1996

Bojnanska, T. (Vysoka Skola Polnohospodarska, Nitra (Slovakia))

AGROVOC Keywords
albumine albumins amidon baking characteristics crude protein cultivos de invierno culture d'hiver globulinas globuline globulins gluteninas glutenine glutenins prolaminas prolamine prolamines proteina bruta rheological properties starch triticum aestivum winter crops
Bibliographic information
Rostlinna Vyroba - UZPI (Czech Republic)
Volume 42 Issue 5 ISSN 0370-663X
Pagination
pp. 205-209
Other Subjects
Caracteristicas de la coccion; Almidon; Propriete rheologique; Albuminas; Propiedades reologicas; Proteine brute; Aptitude boulangere
Language
Slovak
Note
Summaries (En, Sk)
15 graphs, 1 table; 15 ref.
Type
Summary
1996-08-15
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