Protein fractions in relation to selected quality traits of winter wheat
1996
Bojnanska, T. (Vysoka Skola Polnohospodarska, Nitra (Slovakia))
AGROVOC Keywords
Bibliographic information
Rostlinna Vyroba - UZPI (Czech Republic)
Volume
42
Issue
5
ISSN
0370-663X
Pagination
pp. 205-209
Other Subjects
Caracteristicas de la coccion; Almidon; Propriete rheologique; Albuminas; Propiedades reologicas; Proteine brute; Aptitude boulangere
Language
Slovak
Note
Summaries (En, Sk)
15 graphs, 1 table; 15 ref.
Type
Summary
1996-08-15
AGRIS AP
Data Provider
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