Protein fractions in relation to selected quality traits of winter wheat
1996
Bojnanska, T. (Vysoka Skola Polnohospodarska, Nitra (Slovakia))
AGROVOC关键词
书目信息
页码
pp. 205-209
其它主题
Proteine brute; Propiedades reologicas; Albuminas; Propriete rheologique; Aptitude boulangere; Almidon; Caracteristicas de la coccion
语言
斯洛伐克语
注释
Summaries (En, Sk)
15 graphs, 1 table; 15 ref.
类型
Summary
1996-08-15
AGRIS AP