Protein fractions in relation to selected quality traits of winter wheat
1996
Bojnanska, T. (Vysoka Skola Polnohospodarska, Nitra (Slovakia))
AGROVOC关键词
书目信息
Rostlinna Vyroba - UZPI (Czech Republic)
卷
42
期
5
ISSN
0370-663X
页码
pp. 205-209
其它主题
Almidon; Propriete rheologique; Albuminas; Propiedades reologicas; Aptitude boulangere; Proteine brute; Caracteristicas de la coccion
语言
斯洛伐克语
注释
Summaries (En, Sk)
15 graphs, 1 table; 15 ref.
类型
Summary
1996-08-15
AGRIS AP
