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Protein fractions in relation to selected quality traits of winter wheat

1996

Bojnanska, T. (Vysoka Skola Polnohospodarska, Nitra (Slovakia))

AGROVOC Keywords
albumine albumins amidon baking characteristics crude protein cultivos de invierno culture d'hiver globulinas globuline globulins gluteninas glutenine glutenins prolaminas prolamine prolamines proteina bruta rheological properties starch triticum aestivum winter crops
Bibliographic information
Volume 42 Issue 5 ISSN 0370-663X
Pagination
pp. 205-209
Other Subjects
Proteine brute; Propiedades reologicas; Albuminas; Propriete rheologique; Aptitude boulangere; Almidon; Caracteristicas de la coccion
Language
Slovak
Note
Summaries (En, Sk)
15 graphs, 1 table; 15 ref.
Type
Summary
1996-08-15
AGRIS AP
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