AGRIS - International System for Agricultural Science and Technology

Effect of cryogenic freezing on the rheological and calorimetric properties of pasteurized liquid egg yolk

2021

Hidas, Karina Ilona | Nemeth, Csaba | Le Nguyen, Lien Phuong et al.


Bibliographic information
Czech Journal of Food Sciences | Czech J. Food Sci.
Volume 39 Issue 3 Pagination 181 - 188 ISSN 1212-1800
Language
English
Type
Text; Journalarticle

2023-09-08
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