Permeation effect of NaCl into shell egg with concentration of NaCl solution, salting time and salting pressure
1993
Jeon, K.H. | Yoo, I.J. | Chang, Y.H. | Kang, T.S. (Korea Food Research Institute, Sungnam (Korea Republic))
AGROVOC Keywords
Bibliographic information
Korean Journal of Poultry Science (Korea republic)
Volume
20
Issue
3
ISSN
1225-6625
Pagination
pp. 125-131
Other Subjects
Cloruro sodico; Analisis organoleptico; Duracion; Presion; Egg yolks; Salazon; Composicion quimica; Duree; Difusion; Albumina de huevo
Language
Ko
Note
Summaries (En, Ko)
6 illus.; 1 table; 8 ref.
Type
Summary
1995-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Korea Agricultural Science Digital Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
