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Effect of the modified starch on the physical properties of tomato ketchup

1997

Lee, Y.I. | Lee, S.J. | Noh, W.S. (Dongguk University, Seoul (Korea Republic). Department of Food Science and Technology)

AGROVOC Keywords
almidones modificados amidon analyse organoleptique chemicophysical properties modified starches organoleptic analysis rheological properties salsas sauce sauces starch tomate tomatoes
Bibliographic information
Agricultural Chemistry and Biotechnology (Korea Republic)
Volume 40 Issue 1 ISSN 0368-2897
Pagination
pp. 48-52
Other Subjects
Analisis organoleptico; Almidon; Propriete rheologique; Propiedades fisico-quimicas; Propriete physicochimique; Propiedades reologicas; Amidon modifie
Language
Ko
Note
Summaries (En, Ko)
5 illus.; 3 tables; 15 ref.
Type
Summary
1997-08-15
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