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Analysis of volatile flavour components in aromatic rices using electronic nose system

1996

Moon, H.I. (Seoul National University, Seoul (Korea Republic). Natural Product Research Institute) | Lee, J.H. (Rural Development Administration, Suwon (Korea Republic). National Crop Experiment Station) | Lee, D.J. (Rural Development Administration, Suwon (Korea Republic). National Agricultural Science and Technology Institute)

AGROVOC Keywords
analytical methods aroma arroz cooking cuisson equipment equipo flaveur flavour odeur olor rice riz smell technique analytique variedades varieties volatile compounds
Bibliographic information
Korean Journal of Crop Science (Korea Republic)
Volume 41 Issue 6 ISSN 0252-9777
Pagination
pp. 672-677
Other Subjects
Coccion; Tecnicas analiticas; Materiel; Compuesto volatil; Variete; Compose volatil
Language
Ko
Note
Summaries (En, Ko)
3 illus.; 1 table; 18 ref.
Type
Summary
1997-08-15
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