Analysis of volatile flavour components in aromatic rices using electronic nose system
1996
Moon, H.I. (Seoul National University, Seoul (Korea Republic). Natural Product Research Institute) | Lee, J.H. (Rural Development Administration, Suwon (Korea Republic). National Crop Experiment Station) | Lee, D.J. (Rural Development Administration, Suwon (Korea Republic). National Agricultural Science and Technology Institute)
Ключевые слова АГРОВОК
Библиографическая информация
Korean Journal of Crop Science (Korea Republic)
Том
41
Выпуск
6
ISSN
0252-9777
Нумерация страниц
pp. 672-677
Другие темы
Coccion; Tecnicas analiticas; Materiel; Compuesto volatil; Variete; Compose volatil
Язык
Примечание
Summaries (En, Ko)
3 illus.; 1 table; 18 ref.
Тип
Summary
1997-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил Korea Agricultural Science Digital Library
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]
