Study on the changes of pork quality due to fat content and fatty acid composition of feed
1997
Lee, S.B. (Sam Lip Oil and Fats Co., LTD, Seoul (Korea Republic). Technical Research Institute) | Kim, Y.J. | Yoon, C.S. | Kang, T.S. (Korea Food Research Institute, Songnam (Korea Republic)) | Lee, M.H. (Seoul National University, Suwon (Korea Republic). Department of Animal Science and Technology)
AGROVOC Keywords
Bibliographic information
Korean Journal of Animal Science (Korea Republic)
Volume
39
Issue
6
ISSN
0367-5807
Pagination
pp. 739-748
Other Subjects
Steatose hepatique; Higado graso; Qualite
Language
Ko
Note
Summaries (En, Ko)
12 tables; 29 ref.
Type
Summary; Bibliography
1998-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Korea Agricultural Science Digital Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
