AGRIS - International System for Agricultural Science and Technology

Study on the changes of pork quality due to fat content and fatty acid composition of feed

1997

Lee, S.B. (Sam Lip Oil and Fats Co., LTD, Seoul (Korea Republic). Technical Research Institute) | Kim, Y.J. | Yoon, C.S. | Kang, T.S. (Korea Food Research Institute, Songnam (Korea Republic)) | Lee, M.H. (Seoul National University, Suwon (Korea Republic). Department of Animal Science and Technology)


Bibliographic information
Korean Journal of Animal Science (Korea Republic)
Volume 39 Issue 6 ISSN 0367-5807
Pagination
pp. 739-748
Other Subjects
Steatose hepatique; Qualite; Higado graso
Language
Korean
Note
Summaries (En, Ko)
12 tables; 29 ref.
Type
Summary; Bibliography

1998-08-15
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