Study on the changes of pork quality due to fat content and fatty acid composition of feed
1997
Lee, S.B. (Sam Lip Oil and Fats Co., LTD, Seoul (Korea Republic). Technical Research Institute) | Kim, Y.J. | Yoon, C.S. | Kang, T.S. (Korea Food Research Institute, Songnam (Korea Republic)) | Lee, M.H. (Seoul National University, Suwon (Korea Republic). Department of Animal Science and Technology)
AGROVOC Keywords
Bibliographic information
Korean Journal of Animal Science (Korea Republic)
Volume
39
Issue
6
ISSN
0367-5807
Pagination
pp. 739-748
Other Subjects
Higado graso; Qualite; Steatose hepatique
Language
Ko
Note
Summaries (En, Ko)
12 tables; 29 ref.
Type
Summary; Bibliography
1998-08-15
AGRIS AP
Data Provider
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