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Depletion of nitrite by lactic acid bacteria isolated from Kimchi(I)

1997

Oh, C.K. | Oh, M.C. | Kim, S.H. (Cheju National University, Cheju (Korea Republic). Department of Food Science and Engineering) | Hyon, J.S. (Cheju Junior College, Cheju (Korea Republic). Department of Food Nutrition and Science) | Choi, W.J. | Lee, S.H. (Catholic University of Taegu Hyosung, Hayang (Korea Republic). Department of Food Science and Technology)

AGROVOC Keywords
alimentos fermentados fermented foods lactic acid bacteria lactobacillus lactobacillus plantarum leuconostoc mesenteroides nitrite nitrites nitritos temperatura temperature
Bibliographic information
Journal of The Korean Society of Food Science and Nutrition (Korea Republic)
Volume 26 Issue 4 ISSN 1226-3311
Pagination
pp. 549-555
Other Subjects
Aliment fermente; Bacterias acidolacticas; Bacterie lactique
Language
Ko
Note
Summaries (En, Ko)
4 illus.; 2 tables; 25 ref.
Type
Summary; Bibliography
1998-08-15
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