Depletion of nitrite by lactic acid bacteria isolated from Kimchi(I)

1997

Oh, C.K. | Oh, M.C. | Kim, S.H. (Cheju National University, Cheju (Korea Republic). Department of Food Science and Engineering) | Hyon, J.S. (Cheju Junior College, Cheju (Korea Republic). Department of Food Nutrition and Science) | Choi, W.J. | Lee, S.H. (Catholic University of Taegu Hyosung, Hayang (Korea Republic). Department of Food Science and Technology)


书目信息
Journal of The Korean Society of Food Science and Nutrition (Korea Republic)
26 4 ISSN 1226-3311
页码
pp. 549-555
其它主题
Aliment fermente; Bacterias acidolacticas; Bacterie lactique
语言
注释
Summaries (En, Ko)
4 illus.; 2 tables; 25 ref.
类型
Summary; Bibliography

1998-08-15
AGRIS AP
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