Depletion of nitrite by lactic acid bacteria isolated from Kimchi(I)
1997
Oh, C.K. | Oh, M.C. | Kim, S.H. (Cheju National University, Cheju (Korea Republic). Department of Food Science and Engineering) | Hyon, J.S. (Cheju Junior College, Cheju (Korea Republic). Department of Food Nutrition and Science) | Choi, W.J. | Lee, S.H. (Catholic University of Taegu Hyosung, Hayang (Korea Republic). Department of Food Science and Technology)
Ключевые слова АГРОВОК
Библиографическая информация
Journal of The Korean Society of Food Science and Nutrition (Korea Republic)
Том
26
Выпуск
4
ISSN
1226-3311
Нумерация страниц
pp. 549-555
Другие темы
Aliment fermente; Bacterias acidolacticas; Bacterie lactique
Язык
Примечание
Summaries (En, Ko)
4 illus.; 2 tables; 25 ref.
Тип
Summary; Bibliography
1998-08-15
AGRIS AP
Поставщик данных
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