Depletion of nitrite by lactic acid bacteria isolated from Kimchi(I)
1997
Oh, C.K. | Oh, M.C. | Kim, S.H. (Cheju National University, Cheju (Korea Republic). Department of Food Science and Engineering) | Hyon, J.S. (Cheju Junior College, Cheju (Korea Republic). Department of Food Nutrition and Science) | Choi, W.J. | Lee, S.H. (Catholic University of Taegu Hyosung, Hayang (Korea Republic). Department of Food Science and Technology)
AGROVOC Keywords
Bibliographic information
Journal of The Korean Society of Food Science and Nutrition (Korea Republic)
Volume
26
Issue
4
ISSN
1226-3311
Pagination
pp. 549-555
Other Subjects
Aliment fermente; Bacterias acidolacticas; Bacterie lactique
Language
Ko
Note
Summaries (En, Ko)
4 illus.; 2 tables; 25 ref.
Type
Summary; Bibliography
1998-08-15
AGRIS AP
Data Provider
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