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Citric acid fermentation by candida sp.

1983

Kang, S.K. | Kim, Z.W. | Sung, N.K. (Gyeongsang National University, Chinju (Korea Republic). Department of Food Science and Technology, College of Agriculture)

AGROVOC Keywords
acide citrique acide organique acido citrico bacteria candida citric acid cultivos iniciadores culture starter culture techniques fermentation organic acids starter cultures technique de culture
Bibliographic information
Korean Journal of Applied Microbiology and Bioengineering
Volume 11 Issue 4
Pagination
pp. 271-276
Other Subjects
Acidos organicos; Tecnicas de cultivo; Fermentacion
Language
Ko
Note
Summaries (En, Ko)
10 illus.; 9 tables; 26 ref.
Type
Summary; Bibliography
1999-08-15
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