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Physiological properties of microbial cells treated by pulsed electric field (PEF)

1999

Kim, K.T. | Kim, S.S. | Choi, H.D. | Hong, H.D. (Korea Food Research Institute, Songnam (Korea Republic).) | Ha, S.D. (Korea Institute of Health Management Services, Seoul (Korea Republic).) | Lee, Y.C. (Chung-Ang University, Seoul (Korea Republic). Department of Food Science and Technology)

AGROVOC Keywords
analyse microbiologique cell membranes cells cellule fonction physiologique membranas celulares membrane cellulaire microbiological analysis physiological functions salt tolerance sterilizing tolerancia a la sal
Bibliographic information
Korean Journal of Food Science and Technology
Volume 31 Issue 2 ISSN 0367-6293
Pagination
pp. 368-374
Other Subjects
Esterilizacion; Analisis microbiologico; Funcion fisiologica; Sterilisation (germes); Tolerance au sel; Celulas
Language
Ko
Note
Summaries (En, Ko)
9 illus.; 20 ref.
Type
Drawing; Summary; Bibliography
2000-08-15
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