AGRIS - International System for Agricultural Science and Technology

Physiological properties of microbial cells treated by pulsed electric field (PEF)

1999

Kim, K.T. | Kim, S.S. | Choi, H.D. | Hong, H.D. (Korea Food Research Institute, Songnam (Korea Republic).) | Ha, S.D. (Korea Institute of Health Management Services, Seoul (Korea Republic).) | Lee, Y.C. (Chung-Ang University, Seoul (Korea Republic). Department of Food Science and Technology)


Bibliographic information
Korean Journal of Food Science and Technology
Volume 31 Issue 2 ISSN 0367-6293
Pagination
pp. 368-374
Other Subjects
Analisis microbiologico; Sterilisation (germes); Esterilizacion; Celulas; Tolerance au sel; Funcion fisiologica
Language
Korean
Note
Summaries (En, Ko)
9 illus.; 20 ref.
Type
Drawing; Summary; Bibliography

2000-08-15
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