Determination of thermal process for canned mandarin orange [Citrus reticulata Balnco] segments [India]
1977
Nath, N. | Ranganna, S. (Central Food Technological Research Inst., Mysore (India))
Bibliographic information
Journal of Food Science and Technology (India)
Volume
14
Issue
3
ISSN
0022-1155
Pagination
pp. 113-119
Language
English
Note
7 illus.; 4 tables, 25 ref.
1978-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Indian Council of Agricultural Research
If you notice any incorrect information relating to this record, please contact us at [email protected]
