Structural features of hyperbranched α-glucans obtained in vitro using a new enzymatic cocktail
2012
Rolland-Sabaté, Agnes | Grimaud, Florent | Roussel, X. | Lancelon-Pin, C. | Laguerre , Sandrine | Viksø- Nielsen, A. | Guilois, Sophie | Putaux, J.L. | Buleon, Alain | D'Hulst, C. | Veronese, Gabrielle
AGROVOC Keywords
Bibliographic information
26. International Carbohydrate Symposium, Madrid, ESP, 2012-07-22-2012-07-27
Other Subjects
Functional properties; Amylosucrase; Enzymatic synthesis; Branching enzyme; Ingénierie des aliments; Organic chemistry; Biomimetic system; Hyperbranched α-glucan; Chimie organique; Alpha glucane; Structural characterization; Food engineering
Language
English
Type
Paper
2016-10-15
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