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High quality cassava flour, promising raw material for bread, biscuit and pastry industries: lessons from a pilot study in Madagascar

2012

r.* antasoa | j.* rasoaharaona | r.* ranaivoson | r.* randrianarivelo | v.* rakotomalala | a. abass | a.* razafindrazaka


Bibliographic information
Source
International Institute of Tropical Agriculture (IITA), CGIAR Research Program on Roots, Tubers and Bananas

2020-05-15
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