The effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed forages from maize-lablab or oats-vetch intercropping systems.
2001
Mpairwe, D.R. | Sabiiti, E.N. | Umunna, N.N. | Tegegne, Azage | Osuji, P.O.
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Bibliographic information
Language
English
License
Limited Access
Type
Conference Paper; Conference Part
Source
Mpairwe, D.R, Sabiiti, E.N., Umunna, N.N., Tegegne, A. and Osuji, P. O. 2001. The effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed forages from maize-lablab or oats-vetch intercropping systems.
2024-10-31
2024-10-31
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