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Repertoire general des aliments. Vol. 3. Table de composition des fruits exotiques, fruits de cueillette d' Afrique.

1993

Favier J.C. | Ireland Ripert J. | Laussucq C. | Feinberg M. (eds.)


Bibliographic information
Other Subjects
Teneur en proteines; Contenido de lipidos; Fruit tropical; Fruit tempere; Teneur en elements mineraux
Language
French
Note
85 ref., tableaux.
ISBN
2-85206-912-1
Translated Title
English. [General food repertory. Vol. 3. Table of composition of exotic fruits, African gather fruits]. [French]
Type
Journal Article; Numerical Data
Corporate Author
Centre Informatique sur la Qualite des Aliments, Paris (France). Centre National d' Etudes Veterinaires et Alimentaires, Paris (France).

2012-11-15
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