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Repertoire general des aliments. Vol. 3. Table de composition des fruits exotiques, fruits de cueillette d' Afrique.

1993

Favier J.C. | Ireland Ripert J. | Laussucq C. | Feinberg M. (eds.)

AGROVOC Keywords
africa afrique carbohydrate content contenido de carbohidratos contenido mineral contenido proteico frutas de clima templado frutas tropicales lipid content mineral content nutritive value protein content temperate fruits teneur en glucides teneur en lipides tropical fruits valeur nutritive valor nutritivo vitaminas vitamine vitamins
Bibliographic information
Other Subjects
Teneur en proteines; Contenido de lipidos; Fruit tropical; Fruit tempere; Teneur en elements mineraux
Language
French
Note
85 ref., tableaux.
ISBN
2-85206-912-1
Translated Title
English. [General food repertory. Vol. 3. Table of composition of exotic fruits, African gather fruits]. [French]
Type
Journal Article; Numerical Data
Corporate Author
Centre Informatique sur la Qualite des Aliments, Paris (France). Centre National d' Etudes Veterinaires et Alimentaires, Paris (France).
2012-11-15
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