AGRIS - International System for Agricultural Science and Technology

Decolorizing of new coccin (food red no.102) by the yeast isolated from sliced zinger pickles.

1993

Kato H. | Ono J.


Bibliographic information
Annual Report of the Food Research Institute, Aichi Prefectural Government
ISSN 0916-0973
Pagination
v.65-76
Other Subjects
Procede de decoloration; Proceso de decoloracion
Language
Japanese
Note
7 tables; 5 fig.; 20 ref. Summary (Ja).
Type
Journal Article; Summary
Source
Annual-Report-of-the-Food-Research-Institute,-Aichi-Prefectural-Government (Japan). (Mar 1993). (no.33) p. 65-76.

2012-11-15
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