Zkusenosti s vyrobou piva pomoci imobilizovanych kvasinek.
1993
Polednikova M. | Voborsky J. | Chladek L. | Sruma T.
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Bibliographic information
Pagination
v.2-7(1)
Other Subjects
Fermentacion alcoholica; Biere; Analisis organoleptico; Aminoacidos; Tecnologia de los alimentos; Acide amine; Levure de biere
Language
Czech
Note
5 graph., 6 ill., 1 scheme, 3 tables; 26 ref. Summaries (Cs, En).
Translated Title
English.
Beer production using immobilized yeasts.
Type
Journal Article; Journal Part; Summary
Source
Kvasny-Prumysl (Czech Republic). (Jan 1993). v. 39(1) p. 2-7.
Corporate Author
Vyzkumny Ustav Pivovarsky a Sladarsky, Prague (Czech Republic)
2012-11-15
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