AGRIS - International System for Agricultural Science and Technology

Gas chromatographic determination of propionic acid and sorbic acid contents of rye bread: collaborative study.

1996

Beljaars P.R. | Dijk R. van | Verheijen P.J.J. | Anderegg M.J.P.T.


Bibliographic information
Warenchemicus
Volume 26 ISSN 0166-8838
Pagination
v.91-104(2)
Other Subjects
Cromatografia de gases
Language
English
Note
20 ref. Summaries (En, Nl).
Type
Journal Article; Summary
Source
Warenchemicus (Netherlands). (May 1996). v. 26(2) p. 91-104.
Corporate Author
Keuringsdienst van Waren, Maastricht (Netherlands)
Katholieke Univ. Leuven (Belgium). Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen.

2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org