La perception de la saveur sucree. Base physico-chimique ou perspectives neurophysiologiques?
1994
Reiser P.
AGROVOC Keywords
Bibliographic information
Sucrerie Francaise (France). v. 135.
ISSN
0371-4020
Other Subjects
Propiedades fisico quimicas; Gusto sentido; Taste sensation; Azucar; Sens du gout; Propriete physicochimique
Language
French
Translated Title
English.
[Perception of the sweet taste: Chemico-physical basis or neurophysiological prospects?]. [French]
Type
Journal Article
Corporate Author
Centre d' Etudes et de Documentation du Sucre, Paris (France). Departement Technologie
Survey Systems/Food Consumption Laboratory (USA).
2012-11-15
AGRIS AP
Data Provider
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