Determination of a surfactant (sodium 6-O-palmitoyl-L-ascorbate) in bread by high performance liquid chromatography.
1979
Mauro D.J. | Wetzel D.L. | Seib P.A. | Hoseney R.C.
Bibliographic information
Cereal Chemistry
Volume
56
ISSN
0009-0352
Pagination
v.152-155(3)
Language
English
Note
ill. 8 ref.
Type
Journal Article; Journal Part
Source
Cereal-Chemistry (USA). (May-Jun 1979). v. 56(3) p. 152-155.
2012-11-15
AGRIS AP
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