FAO AGRIS - International System for Agricultural Science and Technology

Tecnologia del secado del calamar Illex sp.

1989

Bertullo E. | Ripoll A. | Belloni R.


Bibliographic information
FAO
Issue 421.
Other Subjects
Tecnologia de los alimentos; Sechage
Language
Spanish; Castilian
Note
AVAILABILITY: FAO Accession No: XF9094489 (Available on Microfiche).
ISBN
92-5-302906-4
Translated Title
English. [Technology for drying squid Illex sp.]. [Spanish]
Type
Monograph; Conference Paper; Conference Part
Conference
Consulta Tecnica sobre Utilizacion y Mercadeo de Pescado en America Latina. Santiago (Chile). 1-5 Dec 1986.
Corporate Author
Instituto de Investigaciones Pesqueras, Montevideo (Uruguay)

2012-11-15
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