Transport phenomena in butter, in relation to its structure.
1975
Geurts T.J. | Oortwijn H.
Bibliographic information
Netherlands Milk and Dairy Journal
Volume
29
Pagination
v.253-262(2)
Language
English
Note
Summaries (En, Nl); 22 ref.
Type
Journal Article; Summary
Source
Netherlands-Milk-and-Dairy-Journal (Netherlands). (1975). v. 29(2) p. 253-262.
Corporate Author
Landbouwhogeschool, Wageningen (Netherlands). Vakgroep Levensmiddelentechnologie
Instituto do Acucar e do Alcool, Rio de Janeiro, GB (Brazil).
2012-11-15
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Data Provider
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