Microstructure of freeze dried emulsions: effect of emulsion composition [Food products].
1979
Gejl Hansen F. | Flink J.M.
Bibliographic information
Journal of Food Processing and Preservation
Volume
2
ISSN
0145-8892
Pagination
v.205-208(3)
Language
English
Note
ill; 14 ref. Hew/PHS. Grant No. FD 00713-02.
Type
Journal Article; Journal Part
Source
Journal-of-Food-Processing-and-Preservation (USA). (1979). v. 2(3) p. 205-208.
Corporate Author
Magyar Tudomanyos Akademia, Budapest (Hungary).
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]