The relation between temperature and growth rate in pasteurized milk of different types of bacteria which are important to the deterioration of that milk.

1980

Langeveld L.P.M. | Cuperus F.

Published in

Netherlands Milk and Dairy Journal

Volume 34

Pagination

v.106-125(2)

Language

English

Note

32 ref.; Summaries (En, Nl).

Type

Journal Article; Summary

Source

Netherlands-Milk-and-Dairy-Journal (Netherlands). (1980). v. 34(2) p. 106-125.

Corporate Author

Nederlands Inst. voor Zuivelonderzoek, Ede (Netherlands)

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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