AGRIS - International System for Agricultural Science and Technology

The relation between temperature and growth rate in pasteurized milk of different types of bacteria which are important to the deterioration of that milk.

1980

Langeveld L.P.M. | Cuperus F.


Bibliographic information
Netherlands Milk and Dairy Journal
Volume 34
Pagination
v.106-125(2)
Language
English
Note
32 ref.; Summaries (En, Nl).
Type
Journal Article; Summary
Source
Netherlands-Milk-and-Dairy-Journal (Netherlands). (1980). v. 34(2) p. 106-125.

2012-11-15
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