The relation between temperature and growth rate in pasteurized milk of different types of bacteria which are important to the deterioration of that milk.

1980

Langeveld L.P.M. | Cuperus F.


书目信息
Netherlands Milk and Dairy Journal
34
页码
v.106-125(2)
语言
英语
注释
32 ref.; Summaries (En, Nl).
类型
Journal Article; Summary
来源
Netherlands-Milk-and-Dairy-Journal (Netherlands). (1980). v. 34(2) p. 106-125.
团体作者
Nederlands Inst. voor Zuivelonderzoek, Ede (Netherlands)

2012-11-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 agris@fao.org