The relation between temperature and growth rate in pasteurized milk of different types of bacteria which are important to the deterioration of that milk.
1980
Langeveld L.P.M. | Cuperus F.
Bibliographic information
Netherlands Milk and Dairy Journal
Volume
34
Pagination
v.106-125(2)
Language
English
Note
32 ref.; Summaries (En, Nl).
Type
Journal Article; Summary
Source
Netherlands-Milk-and-Dairy-Journal (Netherlands). (1980). v. 34(2) p. 106-125.
Corporate Author
Nederlands Inst. voor Zuivelonderzoek, Ede (Netherlands)
2012-11-15
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