Comparison of HPLC [high performance liquid chromatography] and GC [gas chromatography] methods for measuring lactic acid in ground beef.
1984
Nassos P.S. | Schade J.E. | King A.D. Jr. | Stafford A.E.
Bibliographic information
Journal of Food Science
Volume
49
ISSN
0022-1147
Pagination
v.671-674(3)
Language
English
Note
ill. Includes references.
Type
Journal Article
Source
Journal-of-Food-Science (USA). (May-Jun 1984). v. 49(3) p. 671-674.
Corporate Author
N.W.F.P. Agricultural Univ., Peshawar (Pakistan). Dept. of Agricultural Chemistry.
2012-11-15
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