Preparation and nutritional evaluation of high protein bread and biscuits containing soyflour.
1988
Arshad M. | Adil R. | Aslam M. | Shaikh I.A.
AGROVOC Keywords
Bibliographic information
Pakistan Journal of Scientific and Industrial Research
Volume
31
Pagination
v.669-670(9)
Other Subjects
Tecnologia de los alimentos; Aliment a base de soja
Language
English
Note
3 tables, 7 ref., Summary (En).
Type
Journal Article; Journal Part; Data; Summary
Source
Pakistan-Journal-of-Scientific-and-Industrial-Research (Pakistan). (Sep 1988). v. 31(9) p. 669-670.
Corporate Author
PCSIR Labs., Lahore (Pakistan)
United States. National Technical Information Service.
2012-11-15
AGRIS AP
Data Provider
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