Growth of Escherichia coli and the associated reduction of trimethylamine N-oxide in fish muscle extracts.
1981
Sakaguchi M. | Kawai A.
Bibliographic information
Bulletin of the Japanese Society of Scientific Fisheries
Volume
47
ISSN
0021-5392
Pagination
v.439(3)
Language
English
Note
7 ref.; Summary (Ja).
Type
Journal Article; Summary
Source
Bulletin-of-the-Japanese-Society-of-Scientific-Fisheries (Japan). (Mar 1981). v. 47(3) p. 439.
Corporate Author
Kyoto Univ., Uji (Japan). Research Inst. for Food Science
University of the Philippines at Los Banos, College, Laguna.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
