Short-time baking systems, 2: A 70-min sugar-free formula for conventional and high-protein breads.
1977
Magoffin C.D. | Finney P.L. | Finney K.F.
Bibliographic information
Cereal Chemistry
Volume
54
ISSN
0009-0352
Pagination
v.760-769(4)
Language
English
Note
6 ref.; Summary (En).
Type
Journal Article; Journal Part; Summary
Source
Cereal-Chemistry (USA). (Jul 1977). v. 54(4) p. 760-769.
2012-11-15
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