Les hydrolysats de proteins aromas et releveurs d' aromes dans l' industrie alimentaire.
1977
Gayte Sorbier A.
Bibliographic information
Industries Alimentaires et Agricoles
Volume
94
ISSN
0019-9311
Pagination
v.291-298(3)
Language
French
Note
14 ref. Summaries (De, En, Fr).
Translated Title
English.
[Hydrolysed vegetable proteins as flavouring and flavour enhancers in food industry]. [French]
Type
Journal Article; Summary
Source
Industries-Alimentaires-et-Agricoles (France). (Mar 1977). v. 94(3) p. 291-298.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
