Determination of equivalent processes for the pasteurization of crabmeat in cans and flexible pouches [Blue crab, Callinectes sapidus].
1984
Ward D.R. | Pierson M.D. | Minnick M.S.
Bibliographic information
Journal of Food Science
Volume
49
ISSN
0022-1147
Language
English
Note
ill. Includes references.
Type
Journal Article
Source
Journal-of-Food-Science (USA). (Jul-Aug 1984). v. 49(4) p. 1003-1004, 1017.
2012-11-15
AGRIS AP
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