Vereinfachung der EG-Referenzmethode fuer die grobgewebliche Vollzerlegung von Schweineschlachtkoerpern.
1990
Branscheid W. | Dobrowolski A. | Sack E.
AGROVOC Keywords
Bibliographic information
Fleischwirtschaft
Volume
70
ISSN
0015-363X
Other Subjects
Quality controls; Communautes europeennes; Controle de qualite; Coupe
Language
German
Note
1 graph, 7 tables; 8 ref. Summaries (De, En).
Translated Title
English.
Simplification of the EC-reference method for the full dissection of pig carcasses.
Type
Journal Article; Summary
Source
Fleischwirtschaft (Germany, F.R.). (1990). v. 70(5) p. 550-553, 565-567.
Corporate Author
Bundesanstalt fuer Fleischforschung, Kulmbach (Germany, F.R.)
Technische Univ. Berlin (Germany, F.R.). Fachbereich Lebensmitteltechnologie und Biotechnologie.
2012-11-15
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