Diet manual of the Georgia Dietetic Association, Inc. 4th ed.

Diet manual of the Georgia Dietetic Association, Inc. 4th ed.

1992

Provides a guide for physicians in prescribing diets as well as for public health, hospital, and nursing home personnel in interpreting those prescriptions. Topics covered include nutritional assessment; normal nutrition; pediatric nutrition; consistency modifications; enteral/parenteral nutrition; mineral modifications; carbohydrate-calorie modifications; lipid modifications; protein modifications; diets for gastrointestinal disease; miscellaneous diets; and disease-specific nutrition theory/support.

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AGROVOC Keywords

food service health services restauration collective servicios de salud therapeutic diets

Bibliographic information

Other Subjects

Servicios de alimentacion; Dieta terapeutica; Service de sante publique; Regime alimentaire therapeutique

Language

English

Note

ill. bibliographical references. AVAILABILITY: US (DNAL RM217.2.D535 1992).

Type

Journal Article; Bibliography

Corporate Author

Georgia Dietetic Association (USA). Clinical Dietetics Section.

In AGRIS since: 2012-11-15

Format: AGRIS AP

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Diet manual of the Georgia Dietetic Association, Inc. 4th ed.

1992

AGROVOC Keywords

Bibliographic information