Diet manual of the Georgia Dietetic Association, Inc. 4th ed.

Diet manual of the Georgia Dietetic Association, Inc. 4th ed.

1992

Provides a guide for physicians in prescribing diets as well as for public health, hospital, and nursing home personnel in interpreting those prescriptions. Topics covered include nutritional assessment; normal nutrition; pediatric nutrition; consistency modifications; enteral/parenteral nutrition; mineral modifications; carbohydrate-calorie modifications; lipid modifications; protein modifications; diets for gastrointestinal disease; miscellaneous diets; and disease-specific nutrition theory/support.

Show more [+]

AGROVOC Keywords

food service health services restauration collective servicios de salud therapeutic diets

Bibliographic information

Other Subjects

Servicios de alimentacion; Dieta terapeutica; Service de sante publique; Regime alimentaire therapeutique

Language

English

Note

ill. bibliographical references. AVAILABILITY: US (DNAL RM217.2.D535 1992).

Type

Monograph; Bibliography; Book; Monograph

Corporate Author

Georgia Dietetic Association (USA). Clinical Dietetics Section.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

AGRIS - International System for Agricultural Science and Technology

Share

Diet manual of the Georgia Dietetic Association, Inc. 4th ed.

1992

AGROVOC Keywords

Bibliographic information