Diet manual of the Georgia Dietetic Association, Inc. 4th ed.
1992
Provides a guide for physicians in prescribing diets as well as for public health, hospital, and nursing home personnel in interpreting those prescriptions. Topics covered include nutritional assessment; normal nutrition; pediatric nutrition; consistency modifications; enteral/parenteral nutrition; mineral modifications; carbohydrate-calorie modifications; lipid modifications; protein modifications; diets for gastrointestinal disease; miscellaneous diets; and disease-specific nutrition theory/support.
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