Evaluacion y optimizacion del tratamiento termico de alimentos enlatados.
1977
Giannoni Succar E.B.
Bibliographic information
Language
Spanish; Castilian
Note
Tesis (Ing Ind Alimentarias). Illus. 16 ref. Summary (Es) AVAILABILITY: UNALM, Lima.
Translated Title
English.
[Evaluation and optimization of thermal treatment of canned foods]. [Spanish]
Type
Journal Article; Thesis Or Dissertation; Summary; Non Conventional
Corporate Author
Universidad Nacional Agraria La Molina, Lima (Peru). Programa Academico de Industrias Alimentarias.
2012-11-15
AGRIS AP
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