Optimum cooking times for flavor development and evaluation of flavor quality of beef cooked by microwaves and conventinal methods.
1981
Bodrero K.O. | Pearson A.M. | Magee W.T.
Bibliographic information
Journal of Food Science
Volume
45
ISSN
0021-1147
Pagination
v.613-616(3)
Language
English
Note
Bibliography p. 616.
Type
Journal Article; Bibliography
Source
Journal-of-Food-Science (USA). (May-Jun 1981). v. 45(3) p. 613-616.
Corporate Author
Sulaimaniyah Univ. (Iraq). Coll. of Agriculture.
2012-11-15
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