Protein nutritional quality of mechanically deboned poultry meat as predicted by the C-PER assay [Computed protein efficiency ratio].
1981
Babji A.S. | Froning G.W. | Satterlee L.D.
Bibliographic information
Journal of Food Science
Volume
45
ISSN
0021-1147
Pagination
v.441-443(3)
Language
English
Note
Bibliography p. 443.
Type
Journal Article; Bibliography
Source
Journal-of-Food-Science (USA). (May-Jun 1981). v. 45(3) p. 441-443.
Corporate Author
University of the Philippines at Los Banos, College, Laguna.
2012-11-15
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