Milchproteine verbessern Lagerstabilitaet haltbarer Rahmprodukte.
1997
Eyer H.
AGROVOC Keywords
Bibliographic information
Agrarforschung
Volume
4
ISSN
1022-663X
Pagination
v.139-141(3)
Other Subjects
Contenido de lipidos; Creme; Teneur en proteines; Aptitude a la conservation; Aptitud para la conservacion; Proteinas de la leche; Proteine du lait
Language
German
Note
3 tables, 4 ref.
Translated Title
English.
[Milk proteins improve storage stability of long-life cream products]. [German]
Type
Journal Article
Source
Agrarforschung (Switzerland). (Mar 1997). v. 4(3) p. 139-141.
Corporate Author
Eidg. Forschungsanstalt fuer Milchwirtschaft (FAM), Liebefeld (Switzerland)
Selskostopanska Akademiya, Sofia (Bulgaria).
2012-11-15
AGRIS AP
Data Provider
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