Changes in the concentration of fatty acids from the nonpolar phospho- and glycolipids during storage of intact lamb muscles.
1977
Lazarus C.R. | Deng J.C. | Watson C.M.
Bibliographic information
Journal of Food Science
Volume
42
ISSN
0022-1147
Pagination
v.102-107(1)
Language
English
Note
22 ref.; Summary (En).
Type
Journal Article; Summary
Source
Journal-of-Food-Science (USA). (Jan 1977). v. 42(1) p. 102-107.
Corporate Author
Ministerstvo na Zemedelieto i Khranitelnata Promishlenost, Sofia (Bulgaria).
2012-11-15
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